Properly targeted dietary therapy as a primary intervention can have a tremendous impact on patients, often to the point of complete symptom remission. Dietary intervention improves outcomes and quality of life and can save thousands of dollars by addressing the underlying cause of symptom production often triggered by a sensitivity to certain foods.

Do you know the difference between a Food Sensitivity, Food Allergy and Food Intolerance?

Farm Brunch in Buzzards Bay MA – October 8th

September 21st, 2011 by

Please join Southeastern Massachusetts Dietetic Association and Cape Cod and the Islands Dietetic Association at one long table amidst the beautiful farm of organic vegetables at Bay End Farm. You will be sitting anywhere from just a few feet to a few miles from where your brunch will be sourced and only yards from where it will be prepared by Chef Bernard Kinsella!

Time: 10 am Farm Tour ,10:30 am Farm Brunch, 11 am Organic Farming Talk (2 CEU’s for Dietitians)

Seating: One communal table – 40 seats – All together under the sky – Rain or Shine

Where: 200 Bournedale Road, Buzzards Bay, MA

Cost: $40 for non ADA (American Dietetic association) members/$25 ADA Members Bring your own colorful plate

Contact: Nicole Cormier

Register by September 29th: Please make check out to SEMDA include your Name,email. phone# and if ADA Member please provide your member #.

Send Check to: SEMDA  P.O. Box 1493, Middleboro, MA 02346

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