The Plant-Based Gluten Free Cooking Series includes four 2-hour cooking classes with a Registered Dietitian incorporating plant-based cookery and nutrition.
•Learn to cook EASY, healthy, delicious and seasonal plant-based dishes.
•Discover simple and effective ways to incorporate healthy eating into your busy life.
•Enjoy samples from live food demonstrations.
Moving toward a more plant-based diet and adding healthy meat alternatives (tempeh, edamame beans, tofu, to name a few) has been proven to drastically improve your health.
Tickets can be purchased online at Eventbrite.com, pre-registration is required.
Give the gift of health and purchase a gift certificate!
Contact Amy Rose at 508-274-8222/ 774-413-5238 or email amyrose@leapintowellness.com for details.
Amy Rose Sager uses the LEAP program, which has helped thousands of sufferers across the country decrease or eliminate their symptoms to improve their health and quality of life. LEAP is a highly effective disease management program that combines patented blood testing technology with customized software, experience and know-how to provide patients and physicians a complete method of managing conditions such as irritable bowel syndrome and migraine.
Do you know the difference between a Food Sensitivity, Food Allergy and Food Intolerance?